Live a unique experience: Great Vintage Fondues, the temple of elitist fondues. The expert « fromagier » Thomas Lecomte helps you to create your own fondue and advises you in the selection of the best cheeses from the area, according to your tastes and your wishes of the moment, to make a fondue with one type of cheese or a selection. He is a true cheese expert: he tastes, observes and gives advice for maturing. All the cheeses are chosen by an « artisan affineur ». His delicious fondues should be tasted with bread but also with vegetables and fruit (pineapples, raspberries…) delicious and creative!